Costa Rica

Naranjo "La Rosa"

Roast
Medium

Tasting Notes
Caramel, Rosemary, Lemon Zest

Weight
16 oz / 454 g 

Coffee Specs

Location: Naranjo, Alajuela
Altitude:
 1,200 - 1,350 Meters 
Varietal:
Caturra, Catuai
Process: 
Washed
Drying: 
Sun dried on patios
Harvest:
November - December
Export: 
February - June

Our medium roast Costa Rica enters the palate noticeably smooth, brightens in the mouth, and leaves a cheerful sweet aftertaste. With its herbaceous midpoint, our Costa Rica is brighter than many other Latin American coffees.

Coffee sold whole bean. Ground is available, please see options below.

 

Subscriptions
No upfront fees, you are charged when each order is processed.
You may cancel anytime.
To manage your subscription (cancel, change coffee, change frequency) please click here

 


Related Items