Tarrazú "La Pastora"
Caramel, Cherry, Lemon Zest
16 oz / 454 g
Location: Los Santos region of Tarrazú, Costa Rica
Altitude: 1,300 - 1,600 Meters
Varietal: Catuai, Caturra
Process: Fully Washed
Drying: Mechanical Dryer
Harvest: January - March
Our medium roast Costa Rica enters the palate noticeably smooth, brightens in the mouth, and leaves a cheerful sweet aftertaste. With its herbaceous midpoint, La Prima's Costa Rica is brighter than many other Latin American coffees.
Coffee sold whole bean. Ground is available, please see options above.
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Fresh and direct from Torrefazione La Prima to your mailbox: coffee ordered through laprima.com is roasted to order and shipped via United States Postal Service Priority Mail, Monday through Friday. Regardless of the quantity of coffee you order, shipping is $7.50.