Naranjo "La Rosa"
Caramel, Rosemary, Lemon Zest
16 oz / 454 g
Location: Naranjo, Alajuela
Altitude: 1,200 - 1,350 Meters
Varietal: Caturra, Catuai
Drying: Sun dried on patios
Harvest: November - December
Export: February - June
Our medium roast Costa Rica enters the palate noticeably smooth, brightens in the mouth, and leaves a cheerful sweet aftertaste. With its herbaceous midpoint, our Costa Rica is brighter than many other Latin American coffees.
Coffee sold whole bean. Ground is available, please see options below.
No upfront fees, you are charged when each order is processed.
You may cancel anytime.
To manage your subscription (cancel, change coffee, change frequency) please click here
Direct from Torrefazione La Prima to your mailbox, coffee ordered through laprima.com is roasted and shipped Priority Mail within 24 hours (M-F).