Costa Rica

Naranjo "La Rosa"

Roast
Medium

Tasting Notes
Caramel, Rosemary, Lemon Zest

Weight
16 oz / 454 g 

Coffee Specs

Location: Naranjo, Alajuela
Altitude:
 1,200 - 1,350 Meters 
Varietal:
Caturra, Catuai
Process: 
Washed
Drying: 
Sun dried on patios
Harvest:
November - December
Export: 
February - June

Our medium roast Costa Rica enters the palate noticeably smooth, brightens in the mouth, and leaves a cheerful sweet aftertaste. With its herbaceous midpoint, our Costa Rica is brighter than many other Latin American coffees.

Coffee sold whole bean.

 


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