Colombia
$15.00
Santa Barbara Estate
Roast
Medium
Tasting Notes
Brown Sugar, Lime, Black Pepper
Weight
16 oz / 454 g
Coffee Specs
Location: Antioquia, Colombia
Altitude: 1,400 - 2,000 Meters
Varietal: Colombia and Caturra
Process: Washed
Drying: Silo drying
Harvest: October - May
Export: November - June
Coffee sold whole bean.
