Colombia

Supremo

Roast
Medium

Tasting Notes
Milk Chocolate, Graham Cracker, Cherry

Weight
16 oz / 454 g

Coffee Specs
Location: Pereira, Risaralda, Colombia
Altitude: 1,300 - 1,650 Meters
Varietal: Caturra, Typica, Castillo, & Colombia
Process: Washed
Drying: Sun Dried
Harvest: September - January
Export: April - June

Sweet and bold, our Colombia enters the palate crisp and finishes smooth.

Coffee sold whole bean. Ground is available, please see options below. 

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