Milk Chocolate, Graham Cracker, Cherry
16 oz / 454 g
Location: Pereira, Risaralda, Colombia
Altitude: 1,300 - 1,650 Meters
Varietal: Caturra, Typica, Castillo, & Colombia
Drying: Sun Dried
Harvest: September - January
Export: April - June
Sweet and bold, our Colombia enters the palate crisp and finishes smooth.
Coffee sold whole bean. Ground is available, please see options below.
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