Milk Chocolate, Graham Cracker, Cherry
16 oz / 454 g
Location: Mountains Southwest of Bogotá, Colombia
Altitude: 1,300 Meters
Varietal: Caturra, Colombia, Typica, Castillo
Process: Fully Washed
Drying: Vertical Dryers
Sweet and bold, our Colombia enters the palate crisp and finishes smooth. This coffee makes people happy. Just look at those tasting notes! In addition to drip coffee, Colombia Excelso makes delicious espresso.
Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.
Coffee sold whole bean. Ground is available, please see options above.
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