Decaf Colombia

Colombia Decaf Direct Trade from the Farm of Carolina Posada, 

Excelso, Sugar Cane Decaffeination Process


Tasting Notes
Green Apple, Clove, White Sugar

1 lb / 16 oz / 454 g

Coffee Specs
Location: Carolina Posada's San Gabriel Farm, Antioquia, Colombia
Altitude: 1,700 Meters 
Process: Washed

Straight out of Antioquia, Medellín, Colombia and the farm of Carolina Posada to Pittsburgh's North Side - La Prima roasts Carolina's green beans to a bright, dynamic taste that is chocolatey and sweet with mellow fruit acidity.

This coffee is decaffeinated through the sugarcane process, which occurs through the fermentation of sugarcane. When in contact with coffee, it acts as a natural solvent for caffeine without altering the cupping characteristics of the beans.


According to, sugarcane decaf may be more healthful than other water decaffeination processes because it uses a natural solvent, which means there are no chemical residues left in the coffee.

For example, Swiss Water decaf, while still considered to be eco-friendly, uses a proprietary carbon filter that may leave trace amounts of carbon in the coffee.

Coffee sold whole bean. Ground is available, please see options above. 


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Fresh and direct from Torrefazione La Prima to your mailbox: coffee ordered through is roasted to order and shipped via United States Postal Service Priority Mail, Monday through Friday. Regardless of the quantity of coffee you order, shipping is $7.50 or less.