Kenya Kirinyaga

Roast
Medium

Tasting Notes
Mango, Blackcurrant, Champagne

Weight
1 lb / 16 oz / 454 g 

Description
Our Kenya Kirinyaga is a vibrant medium roast with a lively combination of tropical fruit and delicate sweetness. The area's rich volcanic soil, abundant rainfall, and network of rivers create ideal conditions for producing the bright, fruit-forward coffees Kenya is known for. The coffee is washed using a traditional Kenyan process that includes fermentation, thorough washing, and an extended soaking before drying on raised beds. 

Juicy mango and ripe blackcurrant bring layers of tropical, berry sweetness, while crisp, champagne notes add a sparkling acidic quality.  These flavors come forth and beautifully capture the character of Kenyan coffee.