Ethiopia Sidama

Sidama, Nura Korate


Tasting Notes
Gingerbread, Black Cherry, Hibiscus

16 oz / 454 g

Coffee Specs
Location: Sidama, Ethiopia
Altitude: 1,800 - 2,200 Meters 
Varietal: Ethiopian Heirloom
Process: Natural
Drying: Sun Dried on Raised Beds
Harvest: November - January
Export: April - September

Ethiopia Sidama is astonishingly fragrant and adventurous with a bouquet reminiscent of sweet wine.

Coffee sold whole bean. Ground is available, please see options below. 


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Direct from Torrefazione La Prima to your mailbox, coffee ordered through is roasted and shipped Priority Mail within 24 hours (M-F).