Ethiopia
Natural

Sidama, SCFCU

Roast
Light

Tasting Notes
Gingerbread, Black Cherry, Hibiscus

Weight
16 oz / 454 g

Coffee Specs
Location: Sidama, Ethiopia
Altitude: 1,800 - 2,200 Meters 
Varietal: Ethiopian Heirloom
Process: Natural
Drying: Sun Dried on Raised Beds
Harvest: Novemeber - January
Export: April - September

Coffee sold whole bean.

 

            

 


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