Costa Rica
$16.00
Naranjo "La Rosa"
Roast
Medium
Tasting Notes
Caramel, Rosemary, Lemon Zest
Weight
16 oz / 454 g
Coffee Specs
Location: Naranjo, Alajuela
Altitude: 1,200 - 1,350 Meters
Varietal: Caturra, Catuai
Process: Washed
Drying: Sun dried on patios
Harvest: November - December
Export: February - June
Our medium roast Costa Rica enters the palate noticeably smooth, brightens in the mouth, and leaves a cheerful sweet aftertaste. With its herbaceous midpoint, our Costa Rica is brighter than many other Latin American coffees.
Coffee sold whole bean.
