Costa Rica

Tarrazú "La Pastora"

Roast
Medium

Tasting Notes
Caramel, Cherry, Lemon Zest

Weight
16 oz / 454 g 

Coffee Specs

Location: Los Santos region of Tarrazú, Costa Rica
Altitude:
 1,300 - 1,600 Meters 
Varietal:
Catuai, Caturra
Process: 
Fully Washed
Drying: 
Mechanical Dryer
Harvest:
January - March

Our medium roast Costa Rica enters the palate noticeably smooth, brightens in the mouth, and leaves a cheerful sweet aftertaste. With its herbaceous midpoint, La Prima's Costa Rica is brighter than many other Latin American coffees.

Coffee sold whole bean. Ground is available, please see options above.

Subscriptions
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Fresh and direct from Torrefazione La Prima to your mailbox: coffee ordered through laprima.com is roasted to order and shipped via United States Postal Service Priority Mail, Monday through Friday. Regardless of the quantity of coffee you order, shipping is $7.50.