Costa Rica
$16.00
Naranjo "La Rosa"
Roast
Medium
Tasting Notes
Caramel, Rosemary, Lemon Zest
Weight
16 oz / 454 g
Coffee Specs
Location: Naranjo, Alajuela
Altitude: 1,200 - 1,350 Meters
Varietal: Caturra, Catuai
Process: Washed
Drying: Sun dried on patios
Harvest: November - December
Export: February - June
Coffee sold whole bean.
