Chocolate, Lemon, Spicy
16 oz / 454 g
Location: Antioquia, Colombia
Altitude: 1,400 - 2,000 Meters
Varietal: Colombia and Caturra
Drying: Silo drying
Harvest: October - May
Export: November - June
This Colombian coffee is decaffeinated using the Mountain Water Process which removes a minimum of 97% of the caffeine without the use of chemicals.
Coffee sold whole bean. Ground is available, please see options below.
No upfront fees, you are charged when each order is processed.
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Direct from Torrefazione La Prima to your mailbox, coffee ordered through laprima.com is roasted and shipped Priority Mail within 24 hours (M-F).