Colombia Decaf

Decaf

Roast
Medium

Tasting Notes
Chocolate, Lemon, Spicy

Weight
16 oz / 454 g

Coffee Specs
Location: Antioquia, Colombia
Altitude: 1,400 - 2,000 Meters 
Varietal: Colombia and Caturra
Process: Washed
Drying: Silo drying
Harvest: October - May
Export: November - June

This Colombian coffee is decaffeinated using the Mountain Water Process which removes a minimum of 97% of the caffeine without the use of chemicals.

Coffee sold whole bean.

 


Related Items