Tasting Notes
Milk Chocolate, Graham Cracker, Cherry

1 lb / 16 oz / 454 g

Coffee Specs
Location: Mountains Southwest of Bogotá, Colombia
Altitude: 1,300 Meters
Varietal: Caturra, Colombia, Typica, Castillo
Process: Fully Washed
Drying: Vertical Dryers
Harvest: October
Export: April

Sweet and bold, our Colombia enters the palate crisp and finishes smooth. This coffee makes people happy. Just look at those tasting notes! In addition to drip coffee, Colombia Excelso makes delicious espresso.


Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.

Coffee sold whole bean. Ground is available, please see options above. 


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Fresh and direct from Torrefazione La Prima to your mailbox: coffee ordered through is roasted to order and shipped via United States Postal Service Priority Mail, Monday through Friday. Regardless of the quantity of coffee you order, shipping is $7.50 or less.