Colombia

Santa Barbara Estate

Roast
Medium

Tasting Notes
Brown Sugar, Lime, Black Pepper

Weight
16 oz / 454 g

Coffee Specs
Location: Antioquia, Colombia
Altitude: 1,400 - 2,000 Meters
Varietal: Colombia and Caturra
Process: Washed
Drying: Silo drying
Harvest: October - May
Export: November - June

Coffee sold whole bean.

 

 


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