Peru La Florida
Cooperativa Agraria Cafetalera


Tasting Notes
Chocolate Covered Cherry, Floral, Black Pepper

16 oz / 454 g

Coffee Specs
Location: The Chanchamayo province in the Junin region of Central Peru
Altitude: 1,200 - 1,400 Meters 
Varietal: Bourbon, Catimor, Typica, Caturra and Pache
Process: Fully Washed
Drying: Sun Dried
Harvest: June - August
Export: July - November

This classic Latin American coffee is exceptionally smooth and subtle - mellow chocolate & cherry.

Coffee sold whole bean. Ground is available, please see options above. 


Fresh and direct from Torrefazione La Prima to your mailbox: coffee ordered through is roasted to order and shipped via United States Postal Service Priority Mail, Monday through Friday. Regardless of the quantity of coffee you order, shipping is $7.50.