Sumatra - Mandheling, Organic, Fair Trade


Tasting Notes
Plum, Vanilla, Cinnamon

1 lb / 16 oz / 454 g

Coffee Specs

Location: Lake Toba region, Sumatra, Indonesia
Altitude: 1,100 Meters
Varietal: Typica
Process: Wet Hulled
Drying: Patio dried
Harvest: August
Export: September

This coffee comes from the Lake Toba region, and is a classic Lintong area coffee. Lintongs tend to be distinct from Mandhelings in that they are spicier and have a little more brightness. However, this coffee takes it a step further. While it is wet-hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content, whereas most Sumatra is hulled at 45- 50%. This gives it a cleaner cup and accentuates the spicy, bright notes while downplaying the earthiness typical to Mandheling coffees.

Coffee sold whole bean. Ground is available, please see options above. 


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