Ethiopia Sidama, Washed Process

Sidama, Shoye

Roast
Medium

Tasting Notes
Peach, Black Tea, Honeysuckle

Weight
1 lb / 16 oz / 454 g

Coffee Specs
Location: Dara District in Sidama, Ethiopia
Altitude: 1,880 Meters 
Varietal: Indigenous Heirloom
Process: Washed
Drying: Sun Dried on Raised Beds
Harvest: September - December
Export: January - September

This washed process bean from Shoye Co-op hits with notes of fresh peach and florals. Expect a typically flavorful and complex cup of Ethiopian coffee.  

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