Tanzania Peaberry Lyamungo African Plantation Kilimanjaro Estate
Apricot Jam, Caraway, Lime
16 oz / 454 g
Location: Lyamungo, Tanzania, at the base of Mt. Kilimanjaro.
Altitude: 1,300 Meters
Varietal: Bourbon, Kents, N39
Process: Fully Washed
Drying: Raised Beds
Harvest: July - October
This single origin is sweet, bright, and citrusy.
Located in the shadow of Mount Kilimanjaro, Lyamungo is one of four farms that make up the Africa Plantation Kilimanjaro estate. The estate is owned by Alejandro Galante, a coffee farmer from Antioquia, Colombia, with each farm managed individually.
Coffee sold whole bean.