Peru

Roast
Medium

Tasting Notes
Chocolate Covered Cherry, Floral, Black Pepper

Weight
16 oz / 454 g

Coffee Specs
Location: The Chanchamayo province in the Junin region of Central Peru
Altitude: 1,200 - 1,400 Meters 
Varietal: Bourbon, Catimor, Typica, Caturra and Pache
Process: Fully Washed
Drying: Sun Dried
Harvest: June - August
Export: July - November

Coffee sold whole bean.

 

           

 

 


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