Guatemal SHB Huehuetenango E/P


Tasting Notes
Cocoa Powder, Lemon, Hazelnut

16 oz / 454 g

Coffee Specs
Location: Huehuetenango, Guatemala
Altitude: 1,624 - 1,830 Meters
Varietal: Bourbon, Caturra
Process: Washed
Drying: Mechanical
Harvest: December - May

Our Guatemala Huehuetenango single-origin medium roast enters the palate with a noticeably sweet chocolate note and leaves with a lingering, bright citrus note on the back end.

Grown in the highest and driest of non-volcanic region of Guatemala, Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.

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