Honduras COMSA Marcala SHG


Tasting Notes
Cocoa, Raisin, Honey

16 oz / 454 g

Coffee Specs
Location: Marcala, Honduras
Altitude: 1,295 masl
Varietal: Bourbon, Catuai, Caturra, Typica
Process: Fully Washed
Drying: Mechanical Drying
Harvest: December
Export: February


SHG coffee is strictly high grown coffee, typically grown at altitudes above 1,200 meters above sea level.

In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A).

In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee.

In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies.

Coffee sold whole bean. Ground is available, please see options above.


Fresh and direct from Torrefazione La Prima to your mailbox: coffee ordered through laprima.com is roasted to order and shipped via United States Postal Service Priority Mail, Monday through Friday. Regardless of the quantity of coffee you order, shipping is $7.50.