Guatemala SHB Huehuetenango E/P


Tasting Notes
Cocoa Powder, Lemon, Hazelnut

16 oz / 454 g

Coffee Specs
Location: Huehuetenango, Guatemala
Altitude: 1,624 - 1,830 Meters
Varietal: Bourbon, Caturra
Process: Washed
Drying: Mechanical
Harvest: December - May

Enjoy a classic taste profile from Central America with Guatemala, Huehuetenango.

For a limited time, La Prima is pleased to offer Guatemala Huehuetenango single origin coffee. This medium roast enters the palate with a noticeably sweet chocolate note and leaves with a lingering hint of bright citrus.

Grown in the highest and driest of non-volcanic region of Guatemala, Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.

This coffee is only available online and through select distributors.


Fresh and direct from Torrefazione La Prima to your mailbox: coffee ordered through is roasted to order and shipped via United States Postal Service Priority Mail, Monday through Friday. Regardless of the quantity of coffee you order, shipping is $7.50.