Ethiopia Yirgacheffe

Yirgacheffe, Idido

Roast
Medium

Tasting Notes
Coconut, Bergamot, Blueberry

Weight
16 oz / 454 g

Coffee Specs
Location: Gedeo Zone
Altitude: 2,050 - 2,200 Meters 
Varietal: Indigenous Heirloom
Process: Washed
Drying: Sun Dried on Raised Beds
Harvest: October - December
Export: February - May

Sourced from family-owned farms.

Coffee sold whole bean.

         


Related Items