Peru
$15.00
Roast
Medium
Tasting Notes
Chocolate Covered Cherry, Floral, Black Pepper
Weight
16 oz / 454 g
Coffee Specs
Location: The Chanchamayo province in the Junin region of Central Peru
Altitude: 1,200 - 1,400 Meters
Varietal: Bourbon, Catimor, Typica, Caturra and Pache
Process: Fully Washed
Drying: Sun Dried
Harvest: June - August
Export: July - November
Coffee sold whole bean.
