Peru La Florida
Cooperativa Agraria Cafetalera


Tasting Notes
Chocolate Syrup, Malt, Black Pepper

16 oz / 454 g

Coffee Specs
Location: The Chanchamayo province in the Junin region of Central Peru
Altitude: 1,200 - 1,400 Meters 
Varietal: Bourbon, Catimor, Typica, Caturra and Pache
Process: Fully Washed
Drying: Sun Dried
Harvest: June - August
Export: July - November

This classic Latin American coffee is exceptionally smooth with full bodied chocolate and subtle fruit flavors.

Coffee sold whole bean. Ground is available, please see options above. 


Fresh and direct from Torrefazione La Prima to your mailbox: coffee ordered through is roasted to order and shipped via United States Postal Service Priority Mail, Monday through Friday. Regardless of the quantity of coffee you order, shipping is $7.50.