Rwanda

Misozi Abakundakawa Peaberry Fair Trade

Roast
Medium

Tasting Notes
Macadamia, Apricot, Sweet Tea

Weight
16 oz / 454 g

Coffee Specs
Location: Northern Provinces, Gakenke District
Altitude: 1,600 - 2,200 Meters
Varietal: Bourbon
Process: Washed
Drying: Dried on Raised Beds
Harvest: February - June
Export: July - September

Coffee sold whole bean.

 

 

 


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